Some times an "oops" turns out to be really delicious. I asked Roy to bake the fish I had in the fridge while I was on my way home so that we could eat at a reasonable hour... 9pm.
He baked some fish -- just not the fish that I planned....
This was the fish originally planned, Almond covered fillets... Never fear though, I am adaptable. And I will not be deterred by and oops, no matter how late in the evening! The oven was still hot when I arrived home, and I popped in the fillets and baked them up.
Then I thought about how to make the plain fillets a bit more appealing...
So I whipped up some mango, lime, onion and jalapeno sauce in the food processor and called it amazing.This sauce was as follows:
1 mango
1/4 onion
1/2 jalapeno
1 lime juiced
1 tbsp Extra Virgin Olive Oil
Place ingredients in food processor and pulse until it looks like a mostly smooth sauce.
I served the fish and sauce over sauteed garlic Zucchini noodles. I do believe it was a delicious mix-up. And there were leftovers for lunch for Thursday!
