Chicken salad with grapes

This meal was a nice quick way to end a long day.  It was adapted from PaleoTable.com's Chicken Salad with Grapes.  The biscuits were left from Friday's rotisserie chicken, roasted root vegetables and paleo biscuits, from SimplylivingHealthy.org when Shy was up with my kiddos.

Ingredients:

• cooked chicken (e.g., rotisserie, leftovers - I also used half a chicken breast left from Crockpot Honey Sesame Chicken ) - about 2 & 1/2 cups worth
• red grapes - 1 cup, halved or quartered
• celery - 1 cup, cleaned and sliced thin
• hazelnuts, pecans, or your favorite nut - 1/2 cup, roasted and chopped
• Olive oil mayonnaise - 1 cup (although I think I used 3/4 cup)
• sea salt - 1/2 tsp
• freshly ground black pepper - 1/2 tsp

Preparation:

Combine all ingredients in a large bowl and stir gently to combine. Enjoy!