Well on July 4 & 5 we had 5 chicks hatch out from under our broody hen "Hatchie".



My mom visited and we all rode the train to Philly to take in a Phillies double-header with my Sister and Brother-in-law.

And of course we had lots of wonderful food. Delicious paleo treats, meats and experiments.
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| Blueberry Lemon Donuts |
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| Bacon Tart Pie |
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| Cherry Cream Crepes |


Breakfast bowls
Dinners
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| Mango lime fillet |
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| Stuffed Pork tenderloin |
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| Lemon Basil pesto over chicken |
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| Honey Mustard Porkchop |
From the grill --- think to yourself the tune from Grease "Summer Lovin' " but insert Summer Grillin' and that is our theme song here!
The days are now getting shorter... this makes me sad, I love the summer days. And while there might be some HOT days left, we're rapidly descending into the second half of the year. I look forward to sharing more delicious recipes and photos of all that we're cooking up in the cafe. 2 new cookbooks arrived this week: Beyond Bacon and Against All Grain, so there will be photos from those meals.
Maybe we will think about having some fall chicks, since another hen has decided she too wants to be a mommy....
For now, We're going to enjoy the rest of the summer!
















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